2016 WA’s Best Steak Sandwich Competition
Previous Winners
Tuesday 10 May 2016 Country WA Competition Winner –
Head Head Chef, Michael Hill, Tall Timbers
Tall Timbers, of Manjimup, is the winner of the AHA’s Best Country WA Steak Sandwich for 2016.
Head Chef Michael Hill attributed the win to the use of local produce from the South West. Tall Timbers was a clear standout, with the score clearly reflecting the win.
As usual the judges were looking for a steak sandwich that displayed superior ‘fangability’ – a term used to describe the ease of which one’s teeth can sink into a juicy, succulent and flavoursome steak sandwich. One of the finalists this year even included buffalo as the meat of choice.
Wednesday 11 May 2016 Perth Competition Winner –
Head Chef Andrew Amis, The Harbour Master – Freo
The Australian Hotels Association (WA) has announced The Harbour Master – Freo as the winner of the AHA’s Best Metropolitan Steak Sandwich for 2015.
Head Chef, Andrew Amis, attributed his success to using moth-watering blended flavours and an extra side that gives customers more than they expect.
As usual the judges were looking for a steak sandwich that displayed superior ‘fangability’, a term used to describe the ease at which one’s teeth can sink into a juicy, succulent and flavoursome steak sandwich.
This year’s Perth judging panel included Channel Seven and Today Tonight Senior Reporter, Graeme Butler; Lion’s Craft Beer Ambassador, Steven Blaine, HiscoNFE’s Chief Financial Officer, Brett Thompson; and AHA(WA) CEO, Bradley Woods.